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Southern Food and Beverage Museum : ウィキペディア英語版
Southern Food and Beverage Museum
The Southern Food and Beverage Museum is a non-profit museum based in New Orleans, Louisiana with a mission to explore the culinary history of the American Southern states, to explain the roots of Southern food and drinks. Their exhibits focus on every aspect of food in the South, from the cultural traditions to the basic recipes and communities formed through food.
== A brief history ==
The Museum was founded in 2004 by Matt Konigsmark, Gina Warner, and Elizabeth Williams, who is now President. It got its start through a small exhibit on the history and influences of beverages in New Orleans.〔http://southernfood.org/sofab/?page_id=658〕 With help from co-founders Elizabeth Pearce and a growing board of interested foodies from around the South, the exhibits grew. Pearce curated an exhibit based on the revival of restaurants in post-Hurricane Katrina New Orleans called Restaurant Restorative that was featured at the 2006 James Beard Foundation Awards.〔http://blog.nola.com/brettanderson/2007/07/quick_bitessouthern_food_and_b.html〕 From there, it was only a matter of finding the proper space for a full-sized museum on food and beverages that would cover the entire South, not just New Orleans and Louisiana. In the summer of 2008, the Museum finally found a home in Riverwalk Marketplace, a shopping mall right on the Mississippi River in the Warehouse District of New Orleans.
On September 1, 2011, the Southern Food and Beverage Museum announced it will be relocating to a larger space on O. C. Haley Boulevard in historic Central City, New Orleans.(). The groundbreaking at the historic Dryades Market building happened on June 25, 2012. The new facility opened on September 29, 2014. Plans for the new location include a full service restaurant, a children's gallery, a culinary innovation center, and an exhibit for every southern state.〔http://www.nola.com/food/index.ssf/2012/06/southern_food_museum_breaks_gr.html〕
In May 2011 Southern Food and Beverage Museum was named one of the five great museums devoted to food by ''Saveur'' magazine.〔http://www.saveur.com/article/Travels/Eat-With-Your-Eyes-Food-Museums〕

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